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Welcome to Four Seasons BBQ House

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Welcome to Four Seasons BBQ House

Welcome to Four Seasons BBQ House, located at 422 Mountain Hwy, Bayswater, 3153. Offering pick up we specialise in Asian cuisine including all your favourite dishes; Fried Spare Ribs, Roast Duck and Hot and Sour Soup. Order online today via our website!

Online Operating Hours

LUNCH
DINNER
Sunday
11am to 2pm
5pm to 8pm
Monday
11am to 2pm
5pm to 8pm
Tuesday
Closed
Closed
Wednesday
11am to 2pm
5pm to 8pm
Thursday
11am to 2pm
5pm to 8pm
Friday
11am to 2pm
5pm to 8pm
Saturday
11am to 2pm
5pm to 8pm

REVIEWS

quote Edited: Came back for late lunch around 2 pm and they said they only have roast stuff left which was fine because I wanted to try their roast pork. It was quite nice and crispy, with nice sweet sauce they put all over the rice. The only thing I wished was more vegs on the plate because it was rather small amount compared to the meat. But good value lunch and pretty happy with quality. Went at night for their roast stuff and unfortunately they ran out!! It was about 6pm so I was sad, but decided to try their other foods. Had their pork mandarin sauce which was really nice! Sauce was beautiful! Wish there are more of it! Tried their salted egg and preserved egg spinach because I never had something like that before. It was a very generous portion, but flavour wise, can’t taste much other than natural spinach flavour. When you have the broth (it is broth consistency) you can taste somewhat the salted egg flavour but not strong enough to taste when eating the spinach. I probably wouldnt order it again. Lastly, we had red bean pancake and asked for ice cream on the side. It was so yum! Perfect red bean pancake and ice cream was such a great combo. And when we paid it was pretty cheap dinner considering I took spinach home too. Will come back during lunch time for their roast pork!
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Choc Pudding

quote I have been a loyal customer of BBQ House Bayswater ever since I moved into the area, and I must say, it never disappoints. Whenever I visit this restaurant, I always find myself ordering the same dish—the BBQ and Crispy Pork with Rice. It has become my absolute favourite, and for good reason. The BBQ and Crispy Pork with Rice dish at BBQ House Bayswater is simply fantastic. The succulent barbecued meat, combined with the perfectly crispy pork, creates a mouthwatering symphony of flavors. The meat is tender and juicy, with a tantalizing smoky aroma that is hard to resist. The crispy pork adds a delightful crunch to each bite, creating a delightful textural contrast. Served with warm rice, this dish is a true culinary masterpiece. What sets BBQ House Bayswater apart is not just the quality of their food but also the consistency. Every time I order the BBQ and Crispy Pork with Rice, the meat prepared with utmost care and attention to detail (the crackling). The flavors are always on point, and the portion sizes are generous. As much as I love my go-to dish, I must admit that I am curious about the other offerings on their menu. The extensive menu at BBQ House Bayswater is filled with a wide variety of tantalizing options, and I hope to one day muster the courage to drag myself away from my favourite dish and try something new. From their sizzling stir-fries to their aromatic soups, the menu promises a culinary adventure waiting to be explored. If you are in the Bayswater area and craving delicious BBQ and crispy pork, look no further than BBQ House Bayswater. Their BBQ and Crispy Pork with Rice dish is a standout, consistently delivering a memorable tasty experience.
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Chaz

quote Not bad . I think is skewed to Hong Kong and Malaysia Chinese style. You can t go too far wrong with those cuisine. Family run business as service as best they can. Good roast pork , roast duck, lobster noodles. If you like veggies, order one of their house specials , sweet pea leaves aka dou mew. Enjoy
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Mountain Hiker

quote Best Canton style roast/BBQ restaurant in the area. They have roast duck, soy chicken, char sui, and roast pork. Also plenty of other noodle and stir fry dishes available here too.
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Mark Wong

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